I have normal skin but it gets dry during winter.We have to turn our heating on over 6 months that means no fresh air and it makes the skin so dry.I need to moisturize every time I wash my hands and feet. I showed you guys the body butter, I got from Winner’s but I need to use a scrub to get rid dead skin especially during my bath.I made my own sugar scrub and I highly recommended you to make one for your self.It exfoliates dead cells and you feel the difference after a single use.

You Will Need!
White Cane Sugar:1/2 cup
Brown or Golden sugar:1/2 cup
Coconut oil: 5-6 Tbs
Grounded Coffee: 1/4 cup
Vanilla Essence:1 Tbs
Cinnamon: 1 Stick (Optional )
Glass Jars

Mix white and golden sugar together, Add coconut oil gradually and check the consistency of the scrub.Coconut oil should be at room temperature, so it should be combined with sugar and give a rich buttery texture.Add coffee and Vanilla essence, Don’t add too much coffee.Mix everything well, add cinnamon grated or powder.

I didn’t melt coconut oil and Mix everything well and store in a glass jar.You can store up to 8 weeks at room temperature or up to three months if you keep in the fridge . If you scoop it up, you will feel the sugar grain.Rub the scrub on your skin even on your face, it will remove dead skin and give you a glow.(Azmaiyash shart hy ).

I love using it during my shower and love the warm smell of coffee and Vanilla.Its very easy, A must try DIY that will not only exfoliate and but also moisturize your skin.


These cute little Jhumkis I got from Harbour Front outdoor vendors couple of months ago and I am surprised to get them here, its kind of Traditional Pakistani stuff.I wear them even with my western wear.
These cute and little pair of slipper are actually table weights. I really love this pair of slippers and Daisy.I bought from Avon.ca.I am going to use them somewhere so soon.

Take a bath bomb or an ice-cube mold, press the mixture on one half and then do the same with other half now join the mold and leave it over night .Making a bath bomb in a mold is little tricky as it can crack when you open ,if it does !!rub oil on your palm and shape with the hand.Its more easy to use to use ice cube mold tray.Gently press the mixture and leave it over night or 6-8 hours.
I bet !!!! You will be addicted once you start making it.These orange bath bombs , I made ( first time ) a week ago when I didn’t have food colors.I used Zarda rung (Yellow/Orange food color)and it was so good. I added dried Rosemary leaves inside the mold,it makes a divine aroma with lavender essential oil (My kids asked me not to use Rosemary leaves,So no more herbs inside ).
If You have everything handy ,you must try this and ask your kids to do this activity to enjoy the fizzy refreshing bath after.
If I say I love spray paints,it’s so so true just because I want instant results (I am Be-sabari soul..lol).It’s so simple and easy,Just hold a spray paint and get an entirely new look.




Well….its been a while I made this Hair Pin Leg Bench for my entryway.I made this bench in early spring and then we got busy in vacations and I didn’t get time to write a post about it.Now after getting so many compliments and people ask me how did I make it so here you go…It easy but Little bit costly as Hairpin legs are not cheap but kind of affordable and easy to DIY (with help of husband).
I attached the foam with wooden base with adhesive spray and then staple the batting and fabric down with staple gun.I used the knitted fabric that actually I brought from a garage sale 2 years ago .I toss some cushions and a throw and its perfect for my entryway.















Its very easy ,You can ask your kids to help and make pattern for you.




Weather of South Asia is so perfect and it is the easiest vegetable I have ever planted. Normally I buy a small plant (Paniyri) but a few years back I harvested them right from the seed. It takes 4 weeks to get plants from the seeds.
You will get so many from just one plant that fair enough to use for your daily use and it is so fresh and tasty and make your dish more tasty as compare you get from local sabzi wala and you don’t even know the soil and water he used to plant them. We only get hot days a couple of months but I love home-grown vegetables.