Food & Recipes

Shaljam Palak Gosht

Palak Gosht is One of the most popular Pakistani dishes that looks so complicated but trust me , Its really simple and effort-less dish I have ever made. You can serve it as a main course or side dish in your dawat.

Ingredients:

Meat: 1/2 kg

Spinach: 2 Bunches(1/2 kg)

Red reddish with leaves(1 bunch)

Onion:1 large (cut in 6-8 large pieces)

Red Chilli Powder:1/2 tsp

Salt:1 Tsp

Turmeric: 1 Tsp

Coriander powder:1 Tsp

Ginger/Garlic Paste:1 Tsp

Oil:1/4 Cup

Recipe:

Chop spinach and reddish (Use both leaves and reddish) wash with cold water and rinse it well.

Put meat and Spinach/Reddish leaves in a large pot along with onion and all the spices mentioned above except oil.

Add water and put on medium-low flame till meat become tender.

Add oil and saute it till oil separates from the gravy.


Garnish with green chillies and hara dhania ,put for very low flame for 10 minutes. Enjoy with Naan or chapati.

Food & Recipes

Shrimp Masala

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Seafood is one of my favourites food, I often include a different version of fish and prawns/shrimps. I try my best to include seafood, once a weekly menu. Shrimps are little tricky to make so it won’t get rubbery or not soft. I am sharing simple Shrimp Masala that’s so easy and doesn’t take much time, I include this recipe as a side dish in a desi dawat. Let’s start!!

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Ingredients:

Shrimp:1/2 kg

Onion:1 slice

Tomatoes:2-3 chopped

Red Chilli powder: To taste

Coriander Powder: 1 Tsp

Turmeric Powder: 1/2 tsp

Chilli flakes: 1 Tsp

Salt: to taste

Curry Leaves:5-6

Kasuri Methi:1-2 tsp

Coriander and Green Chilies: For Garnish

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Method:

In a cooking pot, heat oil and fry curry leaves, add onion fry till light golden brown.

Add tomatoes and other masalas to make a paste.

Now add cleaned shrimps and cook on high flame, until shrimp cook and extra water dries up.

when oil separates masala, put on low flame. Sprinkle methi leaves.

Garnish with Hara Dhania and Green Chillies.

Serve hot with Chapati, Roti or rice.

 

 

 

 

 

 

Food & Recipes

Riwayati Biryani

Pulao and Biryani are my alternate choice for the weekend but I love to make another version of something in between and named “Riwayati Biryani” which is my mom special pilaf recipe(an authentic recipe) and our family favourite.This recipe doesn’t require any extra pot and preparation. The most simple and yummiest rice recipe you can try without any fear….I Promised!!

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INGREDIENTS:

Meat/chicken : 1/2 kg

Rice: 1/2 kg (soaked for 1/2 an hour)

Whole Spice (Sabut Garam Masala):3-4 each

Red Chilli Pepper: According to taste(1/2 Tsp).

Onion: 1 sliced

Tomato: 1 small (chopped)

Ginger/Garlic paste:1 Tsp

Yogurt:1/2 cup

Salt: According to taste

Yogurt Masala:

Green Cardamom (Sabz Ilaichi): 1 Tsp

Cumin (Zeera): 1 Tbs

Nutmeg (Jaifal) & Mace (Javitri):1/2 tsp

whole spice ( Sabut Garam Masala)= 1/2 tsp each

Grind the above ingredients in a coffee grinder, mix it with 1 cup yogurt, set aside.

METHOD:

In a pot heat oil, saute onion till light golden brown.

Add Whole (Sabut )garam masala, and meat and ginger and garlic paste, fry it until meat changes the colour.

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Add chopped tomatoes, salt and red chilli powder.

Add required water and cook on the medium-low flame until meat tender.

Add yogurt masala and mixed it well, you can add green chillies and mint leaves(if you like).20181026_183852 Carefully add soaked rice and mixed with meat & masala. Now add required water(1 inch above the rice). Check salt, it should be little salt-ish side when you taste the water. Cook on high flame until water absorbed.

20181026_184848Now turn the flame to very low flame for 15 minutes and sprinkle yellow food colour (zarda rung).

Mixed and serve hot with Salad, Raita and Chatni.It is similar to the Yakhni Pulao  I posted a few months ago, but a little bit easier and quicker to make.

 

 

 

 

 

 

 

 

life style

Tag!! You’re It!!

“Friends are medicine for wounded heart and vitamin for a hopeful soul” -STEVE TAYLOR

44563119_10156445382475791_6162010182529318912_nIt’s so true but trust me, I am not going to be serious this time. I simply can’t, so here are some type of the friends and I am sure if you have a group of friend you would be either one of them or have one (especially if you are in university).

THAT LEADER: Oh-Boy!! She is a must in every group who decide what to do, and what not to.She/he is the one, who thinks without her/him the group can’t even move(yes to one canteen to other).

THAT FASHIONISTA: In every group, there is a fashion icon.She/he is updated from head to toe and wants every friend to copy her.

THAT DRAMA QUEEN: YES! the one who cries for no reason blames her/himself for being unfortunate or can be sentimental without any reason.

THAT PARHAKO: A mandatory person in every group who pushes everyone to the library every day and the rest of the group completely rely on her/his xerox and assignments without any doubt.

THAT HUNGRY TUMMY: In the middle of the class or combined project this tummy is always rumbling. Do blame her/him if you gained weight.

THAT AWARAGARDH: It is the most outgoing person who converts your combined study night into movie night in 10 minutes, I must say she/He is the RONAQ of the group.

NO-SHOW HEAD: She/he is the one who always makes plans and NO-show at the last moment.he/she is one if the less-trusted person in that group.She/he is the one who is always a late comer and give bribes to get her proxy done.

AN INNOCENT SOUL (ALLAH MIYAN KI GAYEN..LOl): She/he is the sweetest person in the group and does need assistance on every single step. She needs an explanation for everything and She doesn’t even understand crack jokes.

ANGRY BIRD: She/He is somehow similar to the leader but she always grumpy or at least give her/his rolling eyes to another group without any reason.

This list goes on and on… but trust me you are lucky and gonna miss those all friends after you graduated….and tag your besties down below and share your awesome friendship journey. I am dedicating this post to all my friends, Love you all!!

 

 

 

life style

Kailash Travel Diary (Guest Post)

I am back with an exciting guest post written by @nena khan, she is not only my bestie but also a wife and a mother of three beautiful kids. I always wanted to travel Northern Areas in Pakistan and loved hearing stories about their simple and hard-working lifestyle.she recently visited Kailash Chitral, and I asked her to write a blog post to summarize her trip. Hope you will enjoy her trip as much I do.

I am from Pakistan and have got many opportunities in my life to travel through many areas of Pakistan and meet different people from all strata of society. I have seen almost all places of my country and lastly, I visited Bumburet Valley of Chitral.

It was a quite different and beautiful experience of life. There, I came across very amazing facts and history of Kailash Valley which is very rich in culture and traditions. The culture is very different from other parts of Pakistan. Their religion name is Kailash and the place is also named on religion. The three tribes and valleys of Kailash people i.e. valleys of “Rumbur and Bumburet” forming one, and Birir valley the other is known as “Kafiristan”. Kailash people are very simple, honest and peace-loving by nature.

 

43030776_10156395153755791_3620223673190842368_nThey have a very simple lifestyle and don’t have vast ambitions in life as we do. They don’t spend much money on clothes, food and houses. Most of the people are very poor as they have to spend a lot on festivals and local traditions. They are supposed to celebrate the funeral and slaughter fifty goats to feed the entire community and serve them wine after as well. They sing traditional songs of mourning and ladies wear their traditional dress for the funeral ceremony.  In ancient times, people used to place their dead bodies open in a traditionally prepared Coffin at graveyard but since 200 yrs, they started burying dead bodies with coffins and place dead person Charpai (Jute-bed) ups and down over his grave.

As per local customs, the rich person makes the statue of his dead father or relative and in this way, a family expend five to thirty-five lac on after death events and customs. But now the new generation has gone against this tradition and desire to discontinue such traditions as these make them poorer but elders still insist to follow these centuries’ old customs and traditions which differentiate them from other tribes and people.

42917002_10156395153670791_8050548242208784384_n Kalish marriages are also very different, the groom chooses his bride during a traditional dance party. The lady’s father or brother come to the male house and demands money which the boy provides them and marriage is done. Moreover, any male can even take along any already married woman to his house but has to provide a double amount of expenditure done on previous marriage to her first husband.

42914351_10156395153480791_8090197258571612160_nThe people of Kailash live longer than average and their life expectancy is 80 to 90 years. Recently, a man died at the age of 125 years. The reason for long life is their pure and simple food, which also include local dry fruits and goat meat. The people of Kailash think that women are impure and due to same reason women are not allowed to drink water with the same glass of water or even touch. Similarly, during their monthly menstrual days and delivery of a child, they spend these days in a separate isolated house where their family members provide them with food and other daily use things.

 I would like to say thanks to my blessed nest who encouraged and supported me to write a blog as a guest post.

Home Decor / DIY

DIY Body Pillow

Let’s do a little DIY that doesn’t break your bank, and looks so elegant. I made this body pillow from a rug I got from the clearance section from Home sense and made it under $10.

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I hand stitched it and super easy to make, need some basic sewing skills and voila, It make your bed more comfortable, cozy and complete.

you will need!

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  • Any soft rug
  • upholstery cotton thread
  • Heavy duty needle
  • Cotton Filling

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I made this draft to explain to you, follow the dotted line and use the cross stitch method or whatever you like with a heavy-duty needle and thick embroidery thread.

42325014_10156369803945791_8174429134978547712_nFold the rug in half and stitch all the three side and leave one side a bit open to fill the cotton filling. You can use a sewing machine but I preferred hand stitching.

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Its super easy and took only a couple of hours to make it, so if you find a cheap rug grab it quickly! You can check A DIY Lumber Pillow I made earlier.

 

Food & Recipes

Hara Masala Chicken

Green/ Hara Masala chicken is one of the famous Pakistani dishes. It’s very easy and delicious recipe that doesn’t take much time.

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Ingredients:

Chicken:1/2 kg

Yogurt:1/2 cup

Onion:1 sliced

Whole Peppercorn:4-5

Red chilli powder: (acc to taste..I have Extra Hot) 1/4 Tsp

Turmeric powder:1/2 tsp

Coriander powder:1 Tsp

Paprika powder:1 Tsp

Salt: To Taste

Oil:1/4 cup

For Green Masala:

Cilantro/Green Coriander: 1/2 Bunch.

Green Chillies: 5-6

Tomatoes: 2 chopped

Ginger:1/2 inch piece

Garlic:3-4 Cloves

RECIPE:

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  • Coarsely grind/blend all green masala ingredients, set aside.
  • Heat oil, fry onion till light golden brown, add whole black pepper.
  • Fry chicken, until it changes colour.
  • Add all dry masala, and saute it for 5 minutes.
  • Now add the Green Masala paste and saute chicken for 10 minutes.
  • Add yogurt and let the chicken cook till it tender, Add required water to make desired gravy.
  • Cover the pan for 10 minutes on low flame until oil separates.
  • Garnish with green chillies and cilantro

Serve hot with chapati, roti or rice. Enjoy!!