Food & Recipes

Karachi Kebab Fry

20200404_144322Karachi Kebab fry is one of the most famous and easy but a new version of dum ka keema (smoked keema).You can marinate a day before and it ready literally in no time.

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Ingredients:

Mince or keema : 2 lbs

Yogurt :1/2 Cup

Ginger/Garlic Paste: 1 tsp

Green Chili Paste:1 tsp

Tikka / Bihari Kabab Masla: 1/2 pkt each

Onion: 1 slice

Oil:1/4 cup

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Method:

  • Mariante Keema with all above ingredients with yogurt (except onion and oil).
  • Refrigerate  it over night or  8-12 hours.
  • Light a small piece of coal and then place it on a piece of foil or piece of roti /onion. Put this coal in the center of marinated mince. Add a drop of oil on the lit coal and quickly cover the dish so that the resulting smoke is trapped inside, thereby infusing the mince with a smoky aroma. Let the mince sit covered like this for about 10 minutes. Uncover and discard the foil and coal and then stir the mince.
  • In a big wok or pot,heat oil and saute onion to golden brown.Add marinated mince and cook it  until it is done.
  • Add 1/4 cup water and cook it until oil separates the gravy.
  • Leave it on very low flame for about 15 minutes.

20200404_144312-1Serve it with Paratha,Raita and Chatni

enjoy!!

 

 

 

 

 

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