Palak Gosht is One of the most popular Pakistani dishes that looks so complicated but trust me , Its really simple and effort-less dish I have ever made. You can serve it as a main course or side dish in your dawat.
Meat: 1/2 kg
Spinach: 2 Bunches(1/2 kg)
Red reddish with leaves(1 bunch)
Onion:1 large (cut in 6-8 large pieces)
Red Chilli Powder:1/2 tsp
Turmeric: 1 Tsp
Coriander powder:1 Tsp
Ginger/Garlic Paste:1 Tsp
Chop spinach and reddish (Use both leaves and reddish) wash with cold water and rinse it well.
Put meat and Spinach/Reddish leaves in a large pot along with onion and all the spices mentioned above except oil.
Add water and put on medium-low flame till meat become tender.
Add oil and saute it till oil separates from the gravy.
Garnish with green chillies and hara dhania ,put for very low flame for 10 minutes. Enjoy with Naan or chapati.