Seafood is one of my favourites food, I often include a different version of fish and prawns/shrimps. I try my best to include seafood, once a weekly menu. Shrimps are little tricky to make so it won’t get rubbery or not soft. I am sharing simple Shrimp Masala that’s so easy and doesn’t take much time, I include this recipe as a side dish in a desi dawat. Let’s start!!
Red Chilli powder: To taste
Coriander Powder: 1 Tsp
Turmeric Powder: 1/2 tsp
Chilli flakes: 1 Tsp
Salt: to taste
Kasuri Methi:1-2 tsp
Coriander and Green Chilies: For Garnish
In a cooking pot, heat oil and fry curry leaves, add onion fry till light golden brown.
Add tomatoes and other masalas to make a paste.
Now add cleaned shrimps and cook on high flame, until shrimp cook and extra water dries up.
when oil separates masala, put on low flame. Sprinkle methi leaves.
Garnish with Hara Dhania and Green Chillies.
Serve hot with Chapati, Roti or rice.