Mangoes are everyone’s first love, I do like it but not go crazy. It’s so true we hardly get them here at expensive rates and it gives a tiny heart attack if they are not up to the expectations.
During Ramadan, a chilled glass of Roh-Afza is a must but I always make some shakes and lassi to have some of our calories back. Mango shake is family favourite drink but also try different fruits with it.
It’s so much fun to try different smoothies and shakes. I change ingredients every other day. Yesterday, I tried them with Chikoo fruit or Mud-Apples and it turned out great.
It’s very yummy and healthy let ‘s make it!!
Mango=1 large (cubed)
Chikoo Fruit: 3-4 ripped (peeled/de-seeded)
Sugar:4 Tbs (according to your taste)
Milk :3 cups
Put everything in a blender and blend it for about 2-3 minutes.
Served chilled and enjoy!
If You like plain cakes with your tea or coffee like me then you would love this easy Banana Bread for sure.It’s easy to make and literally hard to resist.I added nuts and chocolate chips to attract my kids to have this healthy treat.
Banana is very healthy fruit and often get over ripped soon.I normally collect them and keep in the fridge, or even stored it in the freezer.You can easily make different shakes and banana bread after.
I am sharing a very easy recipe and I am sure you will love it.You can make it at high tea or even take it with you as a sweet gift to visit someone.
Banana:3-4 very ripe
Butter softened:1/2 cup
All Purposed Flour:2 1/2 Cups
Eggs : 2
Butter Milk: 1/2 cup
Sugar: 1.5 Cup
Baking Powder: 1 Tsp
Baking Soda: 1/2 Tsp
Vanilla Essence: 1 Tsp
Nuts(Almonds & Walnuts)
In a medium bowl, mash bananas with a masher or a fork to measure approx 1.5 cups.
In a large bowl, mix together sugar and butter with an electric beater at medium to high speed.Stir in eggs until well mixed.
Add bananas, buttermilk, and vanilla until smooth.
Add and stir in flour, baking powder, baking soda and salt just until it moistened.Add nuts and chocolate chips.
Preheat oven to 350° F and Bake the mixture in a loaf pan for about 1 hour or until golden brown and toothpick inserted in center comes out clean.
Cool in pan for 15 minutes.Enjoy it with little butter on top!!
[You can make buttermilk(Available at stores as well) at home by adding 1 tsp lemon juice or vinegar in 1/2 cup of cold milk.Wait for 10 minutes and use it.]
Baigan Ka Bhurta is one of my favorite dish(es) and me love-making it with different versions.Sometimes I Roast eggplant in the oven and sometimes over the flame or even in the microwave.I don’t boil it but if you like you certainly do it too.
Let’s make a quick 30 min recipe and I am sure you will love it as much I do!!!!
- Egg Plant(Baingan):1-2 big round
- Tomatoes:3-4 chopped
- Onion: 2 medium sliced
- Crushed Chilli pepper:1 Tsp
- Turmeric powder:1 Tsp
- Zeera (Cumin):1 Tsp (Roasted and Crushed)
- Whole coriander:1 Tsp(Roasted and Crushed)
- Salt: to taste
- Tamarind paste:2 Tbs
I usually roast eggplant over the flame as I have Gas Stove but if you have electric or glass top stove you can bake foil wrapped Eggplant at 375 F for 15-20 min or microwave it for 3-4 minutes.
- Heat oil and fry onion in a pot.
- After onion becomes golden put in salt, red chilies, coriander and cumin, fry together.
- Add chopped Tomatoes, cook until it becomes a paste.
- Now add Mashed and peeled eggplant and let it cook for 15 minutes.
- Add tamarind paste and leave for 10 minutes on low flame until oil separates.
- Garnish with Green chilies and Cilantro, serve hot with Roti or boiled rice.
It is so easy and yummy recipe that takes hardly 30 minutes.Do you love eggplants as much I do?
Personally, I don’t like meat dishes much, I love eating simple vegetarian food but detailed (with salad/chutni/achar) etc etc. It was a great feedback when I posted Achari Green chillies recipe a few weeks ago.As I promised, I will share another recipe with you guys, Remember?so here you go!!
My mom used to make another recipe with these green chillies and I love making it.A very simple recipe literally ready in 10-15 minutes and doubles the taste of your simple food (Daal Chawal).
Green Chillies: 8-10
Onion: 1 medium sliced
Salt: to taste
Tamarind paste: 2-3 tbsp
Oil: 2 tbsp
- Cut green chillies.
- Heat oil and saute onion.
- Now add zeera and fry it until both onion and zeera change colour.
- Add green chillies and fry together.Season with salt and tamarind paste.
- Cover it with lid and cook it on medium low for 5-10 minutes.
- Serve and store in the refrigerator up to 3 weeks.
You can serve it with any vegetarian food, daal, or even I love it with plain Paratha. Do let me know what type of food you like and is there any specific detail you are required before you serve?please share!
Who doesn’t like gummies, my mom always sends me halal Chili Mili whenever someone come from Pakistan. It’s hard for us to find halal gummies other than Halal grocery stores and whenever we find they are mostly sugar coated.I tried sugar-free gummies at home with 100% juice and Its super easy and healthy treats for kids.
You will need
Any Juice (I used 100 % orange juice)
Natural Sweetener: Honey or Maple syrup
Any Halal Flavored Jello:100 gm (1/2 pkg)
Unsweetened Gelatin (Halal):3 Tsp
Lemon Juice:1 Tsp
Mold or an ice cube tray.
- Warm 2 cups of juice and before it reaches to a boil add 3 Tsp of gelatin powder.Simmer it until the gelatin dissolves.
- Add any regular flavored jello, I used strawberry flavor.
- Mix it well, now add maple syrup or honey according to your taste.I used about 2 Tbs of Honey.
- Add lemon juice
- Carefully pour the hot mixture into the mold, refrigerate for an hour.
- Store in fridge for 1 month.
You can use fresh fruit and vegetable juice like orange, carrots or kiwi fruit.Isn’t so easy to make your very own sugar-free gummies.You can even coat it with sugar if you like.
My mom used to make green chilies and It compliments perfectly with vegetarian food especially all-time favorite Daal Chawal. We hardly find Pakistani green chilies here maybe once a year but whenever we bought I always make like my mom does(Two ways) !!
let’s make Achari Mirch first together.
Achari Masala Green chilies
Green chilies: 10-12
Whole Red pepper: 3-5
coriander whole: 1TBS
Aniseed (Saunf): 1TBS
Black Seed(Kalonji ):1/2 tsp
Mustard seed (Rayee Dana): 1/2 tsp
Turmeric powder: 1 Tsp
Salt: To Taste
Tamarind paste: 1/4 cup
- Coarsely grind above ingredients in a coffee grinder, mixed it with tamarind paste.
- Take chili and put a cut on the center
- Now fill the mixture inside the chilies.
- Heat 2 tsp oil and fry it.
- Add 2 tsp of remaining tamarind paste.
- Put chilies on medium-low flame.
Fry it and leave it on low heat with the lid on for few minutes.If you Cant find this Pakistani Chilies I often use Jalapeno Peppers as an alternative.
You can serve hot and also refrigerate it over two weeks in a dry container with a lid on.I also make Achari Bhindi(Okra) with the same method.This is the best thing you can serve along with simple food but unbeatable for sure…try it and ENJOY!!
I love salads and its easy way to get your daily fruits and vegetable intake in a single bowl.I am sharing an easy and healthy salad recipe that’s perfect for quick lunches, potlucks, and picnics but I do love to have it while we go for a long drive/route.It is so rich and creamy and fills you up without being into junk food.
Cream: 1 Pack
Mayonnaise: 1/2 cup
Yogurt: 1/2 cup
Sour Cream: 1/4 cup (optional )
Sugar: 3-4 Tbs
Boiled pasta:1 cup
Boiled Potato: 1 medium (cut into cubes )
Boiled Chick Pea:1/2 cup
Boiled Red beans:1/2 cup
Apple: 1 peeled and cut into cube
Walnut: 1/4 cup chopped
Salt and Pepper: To Taste
Whip cream, yogurt, mayonnaise and sour cream together.
Now mix Boiled Potato, pasta, kidney beans, ChickPeas, and apples.Add walnut chunks(You may add pecans if you like).
Add sugar, salt, and pepper.Fold everything well, that’s it!..served cold.
This the easiest thing I have ever made.You can add any fruit/vegetables but I love this recipe and so do my kids too …Try it and let me know …Enjoy!