Food & Recipes

Baigan Ka Bhurta

Baigan Ka Bhurta is one of my favorite dish(es) and me love-making it with different versions.Sometimes I  Roast eggplant in the oven and sometimes over the flame or even in the microwave.I don’t boil it but if you like you certainly do it too.

bhurta1

Let’s make a quick 30 min recipe and I am sure you will love it as much I do!!!!

Ingredients

  • Egg Plant(Baingan):1-2 big round
  • Tomatoes:3-4 chopped
  • Onion: 2  medium sliced
  • Crushed Chilli pepper:1 Tsp
  • Turmeric powder:1 Tsp
  • Zeera (Cumin):1 Tsp (Roasted and Crushed)
  • Whole coriander:1 Tsp(Roasted and Crushed)
  • Salt: to taste
  • Tamarind paste:2 Tbs

Method:

I usually roast eggplant over the flame as I have Gas Stove but if you have electric or glass top stove you can bake foil wrapped Eggplant at 375 F for 15-20 min or microwave it for 3-4 minutes.29595474_10155970091985791_6112200868491305466_n

  • Heat oil and fry onion in a pot.
  • After onion becomes golden put in salt, red chilies, coriander and cumin, fry together.
  • Add chopped Tomatoes, cook until it becomes a paste.
  • Now add Mashed and peeled eggplant and let it cook for 15 minutes.
  • Add tamarind paste and leave for 10 minutes on low flame until oil separates.
  • Garnish with Green chilies and Cilantro, serve hot with Roti or boiled rice.bhurta.jpg

It is so easy and yummy recipe that takes hardly 30 minutes.Do you love eggplants as much I do?

 

 

 

 

 

One thought on “Baigan Ka Bhurta

  1. yum

    On Mon, Apr 2, 2018 at 11:54 AM, My Blessed Nest wrote:

    > My Blessed Nest posted: “Baigan Ka Bhurta is one of my favorite dish(es) > and me love-making it with different versions.Sometimes I Roast eggplant > in the oven and sometimes over the flame or even in the microwave.I > don’t boil it but if you like you certainly do it too. Let’s m” >

    Like

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