Personally, I don’t like meat dishes much, I love eating simple vegetarian food but detailed (with salad/chutni/achar) etc etc. It was a great feedback when I posted Achari Green chillies recipe a few weeks ago.As I promised, I will share another recipe with you guys, Remember?so here you go!!
My mom used to make another recipe with these green chillies and I love making it.A very simple recipe literally ready in 10-15 minutes and doubles the taste of your simple food (Daal Chawal).
Ingredients:
Green Chillies: 8-10
Onion: 1 medium sliced
Zeera(cumin): 1tbsp
Salt: to taste
Tamarind paste: 2-3 tbsp
Oil: 2 tbsp
Method:
- Cut green chillies.
- Heat oil and saute onion.
- Now add zeera and fry it until both onion and zeera change colour.
- Add green chillies and fry together.Season with salt and tamarind paste.
- Cover it with lid and cook it on medium low for 5-10 minutes.
- Serve and store in the refrigerator up to 3 weeks.
You can serve it with any vegetarian food, daal, or even I love it with plain Paratha. Do let me know what type of food you like and is there any specific detail you are required before you serve?please share!
My Blessed Nest 