Green/ Hara Masala chicken is one of the famous Pakistani dishes. It’s very easy and delicious recipe that doesn’t take much time.
Ingredients:
Chicken:1/2 kg
Yogurt:1/2 cup
Onion:1 sliced
Whole Peppercorn:4-5
Red chilli powder: (acc to taste..I have Extra Hot) 1/4 Tsp
Turmeric powder:1/2 tsp
Coriander powder:1 Tsp
Paprika powder:1 Tsp
Salt: To Taste
Oil:1/4 cup
For Green Masala:
Cilantro/Green Coriander: 1/2 Bunch.
Green Chillies: 5-6
Tomatoes: 2 chopped
Ginger:1/2 inch piece
Garlic:3-4 Cloves
RECIPE:
- Coarsely grind/blend all green masala ingredients, set aside.
- Heat oil, fry onion till light golden brown, add whole black pepper.
- Fry chicken, until it changes colour.
- Add all dry masala, and saute it for 5 minutes.
- Now add the Green Masala paste and saute chicken for 10 minutes.
- Add yogurt and let the chicken cook till it tender, Add required water to make desired gravy.
- Cover the pan for 10 minutes on low flame until oil separates.
- Garnish with green chillies and cilantro
Serve hot with chapati, roti or rice. Enjoy!!
