I am back on blog after a break and sharing a simple paneer karhai that actually my elder sister’s recipe and it is so easy to make and can be served as a side dish if you have dawat.Less spices and less effort but so YUMMY!!
Paneer: 1 packet (I used Nanak Paneer).
Onion:sliced 1-2 medium
Red Chilli Flakes:1-2 tsp
Turmeric Powder:1/2 tsp
Kasuri Methi:1 tsp
Cut Paneer into 1/2 inch cubes,fry them all sides to light golden , keep aside.
Heat oil and saute onion to light golden brown,add tomatoes and cook until it become smooth paste.Add chilli flakes ,turmeric powder and salt.Cook till it separates the oil.
Mix fried paneer pieces with masala and add little water and cook for few minutes.
Sprinkle Kasuri methi(dried Fenugreek leaves) and leave it for 15 minutes on low heat.
Serve hot with Naan or chapati.Enjoy!!